Waiheke Unlimited is proud to be in partnership with Francisco Sabando (aka Waiheke Chef) offering truly gourmet private dining experiences in the comfort of your own accommodation.

Options include fixed menus, specialty ingredients and private cookery courses all run in-house.

Relax on the deck whilst Francisco prepares fresh crayfish, locally sourced oysters or south island venison. 

Enjoy local wines perfectly matched with local ingredients and let our team take care of you.

Prices depend on the menu and number of guests but are about the same as local restaurant prices.

Contact us for more information:

+64 (0) 9 372 7776

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