Chef Deb:  Established in 2006 by Deborah McCarron as a boutique personal chef service Deb’s attention to detail and creative flair has evolved her boutique personal chef business into one of Waiheke’s most respected catering companies. Deb works with the finest seasonal and sustainable ingredients to create mouth watering, five star fab food for any special occasion. 

Island Indulgence Catering Services where you will find the best in professional services and delectable food. Serving the Hauraki Gulf Islands, we provide catering on WaihekeRakino, Mototapu and nearby islands. No matter what you are after – finger food and canapes, vegetarian options, street food or delicious desserts – we have the perfect solution for you. 

 

Urban Escargot: Nico Fini is the “powerhouse” behind Urban Escargot. Being French by origin, Nico is passionate about food and sets himself high standards in delivering to his clients something that they will not only remember, but also rave about in time to come.

Gill Stotter Catering is passionate about fresh, delicious, fabulous food. From weddings and cocktail parties to boat charters and corporate events 
Gill Stotter Catering offers a professional service with a personal touch.

 

Little Wolf:  No matter what else we do, LittleWolf will always be a food company at heart. For this reason we are extremely proud to have won “Outstanding Caterer” at the 2015 Lewisham Awards.  Whether we create comfort food or avant-garde canapés, we take pride in being a true bespoke caterer. From delivered corporate lunches, extravagant seated galas to street food and tapas, we have done it all.

 

 Contact us at info@waihekeunlimited.co.nz
to discuss the various catering options, and the
superb accommodation we can offer.