The Oyster Inn
At The Oyster Inn we serve honest, simple dishes made with the very best local produce and pride ourselves on our fresh seafood and shellfish. We're obsessed with the provenance of everything we serve - so it's ideal that we're located on Waiheke Island, which provides us with bountiful supplies of almost everything we need.
A local fisherman Terry Gallon catches fish for us. We shuck oysters from around New Zealand, including Waiheke's very own Te Matuku oysters, and our vegetables are grown especially for us by local gardeners. We're also proud to support a wide range of local and regional artisanal New Zealand food producers.
Our restaurant is open daily from noon (Closed Tuesdays winter season April 28 to October 20)